Uncovering product lifecycle emission hotspots in FMCG

About
the event

Generating 45% of New Zealand's total manufacturing income, the food and beverage sector holds significant potential for driving change to decarbonise.

The environmental costs associated with food production, transport, packaging, and refrigeration are often unknown, however, consumer interest is at an all time high. The fast moving consumer goods (FMCG) sector has a unique opportunity to lead the way in addressing high-emission sources.

Join our experts to gain an understanding on how the FMCG sector can take credible climate action and discover:

• The drivers for the FMCG industry to take climate action. How to build you business case for climate action.
• The product life cycle emission hotspot sources, reduction or mitigation opportunities and examples of credible action, including;
  • Raw material sourcing
  • Manufacturing processes
  • Packaging
  • Transportation & distribution
  • Retail
• The benefits of carbon footprint measurement and certification.

Panel members